Name: Chili Crab
Prep time: 15 min
Yield: 3
Cuisine: Singapore
Ingredients: Crab: 2 medium size; Oil: 2 TBSP; Onion: 1 piece; Garlic: 2 cloves; Dried shrimp: 1 TBSP; Sambal Chili: 2 TBSP; Water: 2 cups; Sugar: 1.5 tsp; Tomato Paste/ Ketchup: 5 TBSP; Salt: 1 tsp; Tapioca starch: 2 tsp; Eggs: 3 pieces

Ingredients

Adjust Servings:

	SET - A ------- (Main Ingredient )
	2 medium size Crab
	2 TBSP Oil
	1 piece Onion chopped
	2 cloves Garlic minced
	1 TBSP Dried shrimp
	2 TBSP Sambal Chili
	2 cups Water
	SET - B ------- ( Add - 0ns )
	1.5 tsp Sugar
	5 TBSP Tomato Paste/ Ketchup
	1 tsp Salt
	2 tsp Tapioca starch starch + 3 TBSP water
	3 pieces Eggs beaten

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Chili Crab was invented by the original owners of Palm Beach restaurant in Bedok, Singapore, over half a century ago. At the behest of spicy loving customers in the East area, she went from the boring BBQ and steaming to tossing them in chili and tomato sauce.

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