Lei Cha (Thunder Tea Lei Cha Rice)

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Lei Cha  (Thunder Tea Lei Cha Rice)

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Ingredients

Adjust Servings:
SET - A ------- ( Soup Paste )
1 Cup Mint Leaf
1 Cup Coriander leaf
1 Cup Thai Basil Leaf
20 gram Ginger
1 TBSP Green Tea Powder / Matcha Tea Powder
2 TBSP Sesame Seed (Toasted )
2 TBSP Cashew Nut (Toasted)
3 TBSP Peanut (Toasted)
2 TBSP Walnut ( Optional )
1 TBSP Salt
1 Cup Hot Water
SET - B ----- ( Soup Servings )
1 1/2 Cup Hot Water ( mix with 4 TBSP above Soup Paste)
SET - C ----- ( Rice )
2 Cup Brown Rice Boiled and cooked
SET - D1 ----- ( Vegetables )
1 TBSP Oil
3 cloves Garlic Minced
4 Cup Spinach
SET - D2 ----- ( Vegetables )
1 TBSP Oil
3 cloves Garlic Minced
4 Cup Baby Kailan
SET - D3 ----- ( Vegetables )
1 TBSP Oil
3 cloves Garlic Minced
2 Cup Long Beans
SET - D4 ----- ( Ikan Billis )
1 TBSP Oil
2 Cup Ikan Bilis

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Lei Cha is also known as Thunder Tea Rice! It's healthy, delicious and the striking taste will definitely make any heart skip a beat! Amp up the Thunder with more garlic in your rice and stir fry vegetables to savour the incredible flavours of everything Hakka!

Cuisine:

    Ingredients

    • SET - A ------- ( Soup Paste )

    • SET - B ----- ( Soup Servings )

    • SET - C ----- ( Rice )

    • SET - D1 ----- ( Vegetables )

    • SET - D2 ----- ( Vegetables )

    • SET - D3 ----- ( Vegetables )

    • SET - D4 ----- ( Ikan Billis )

    Directions

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    Steps

    1
    Done

    Preparing paste for soup

    - In a blender make paste with ingredients from SET -A
    - Set aside

    2
    Done

    Prepare Rice

    - Boil and cook the rice in hot water
    - Set aside

    3
    Done

    Stir Fry

    - Stir Fry SET D1 / D2 / D3 / D4 separately
    - And put aside

    4
    Done

    Serving Soup

    - In a soup bowl add 4 TBSP of paste from SET - A
    - Add hot 1½ cup hot water per serving

    Spn

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