Ingredients
-
SET - A ------- ( Soup Paste )
-
1 Cup Mint Leaf
-
1 Cup Coriander leaf
-
1 Cup Thai Basil Leaf
-
20 gram Ginger
-
1 TBSP Green Tea Powder / Matcha Tea Powder
-
2 TBSP Sesame Seed (Toasted )
-
2 TBSP Cashew Nut (Toasted)
-
3 TBSP Peanut (Toasted)
-
2 TBSP Walnut ( Optional )
-
1 TBSP Salt
-
1 Cup Hot Water
-
SET - B ----- ( Soup Servings )
-
1 1/2 Cup Hot Water ( mix with 4 TBSP above Soup Paste)
-
SET - C ----- ( Rice )
-
2 Cup Brown RiceBoiled and cooked
-
SET - D1 ----- ( Vegetables )
-
1 TBSP Oil
-
3 cloves GarlicMinced
-
4 Cup Spinach
-
SET - D2 ----- ( Vegetables )
-
1 TBSP Oil
-
3 cloves GarlicMinced
-
4 Cup Baby Kailan
-
SET - D3 ----- ( Vegetables )
-
1 TBSP Oil
-
3 cloves GarlicMinced
-
2 Cup Long Beans
-
SET - D4 ----- ( Ikan Billis )
-
1 TBSP Oil
-
2 Cup Ikan Bilis
Directions
Steps
1
Done
|
Preparing paste for soup- In a blender make paste with ingredients from SET -A |
2
Done
|
Prepare Rice- Boil and cook the rice in hot water |
3
Done
|
Stir Fry- Stir Fry SET D1 / D2 / D3 / D4 separately |
4
Done
|
Serving Soup- In a soup bowl add 4 TBSP of paste from SET - A |