Yogurt Dip (by Angel)

Ingredients

• 1 cup Greek Yogurt
• 2 cloves Garlic

  minced
• 3 TBSP Olive Oil
• Juice of 1 Lemon Lemon Juice
• 1/2 tsp Cayenne Pepper
• pinch Salt
• 1 cup Dill Leaves

  Finely chopped