Name: Honey Mustard Vinaigrette Dressing
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: International
Ingredients: Dijon Mustard: 2 TBSP; Honey: 2 TBSP; Apple Cider Vinegar: 2 TBSP; Extra Virgin Olive Oil: 1/4 cup; Garlic (minced): 1 clove; Salt: 1/4 tsp; Black Pepper: 1/4 tsp; Fresh herbs (e,.g parsley,thyme) optional: 2 TBSP

Ingredients

Adjust Servings:

	# 1 Serving = Total 1 Cup Dressing
	SET - A ------- (Main Ingredients)
	2 TBSP Dijon Mustard
	2 TBSP Honey
	2 TBSP Apple Cider Vinegar
	1/4 cup Extra Virgin Olive Oil
	1 clove Garlic (minced)
	1/4 tsp Salt
	1/4 tsp Black Pepper Freshly Ground
	2 TBSP Fresh herbs (e,.g parsley,thyme) optional

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

A sweet and tangy honey mustard vinaigrette that's perfect for salads and as a versatile dressing.

Cuisine:

International

Ingredients

# 1 Serving = Total 1 Cup Dressing
SET - A ------- (Main Ingredients)
2 TBSP Dijon Mustard
2 TBSP Honey
2 TBSP Apple Cider Vinegar
1/4 cup Extra Virgin Olive Oil
1 clove Garlic (minced)
1/4 tsp Salt
1/4 tsp Black Pepper
Freshly Ground
2 TBSP Fresh herbs (e,.g parsley,thyme) optional

Directions

Steps

1 Done	Combine Ingredients In a bowl,whisk together Dijon Mustard,honey,apple cider vinegar,extra virgin olive oil,garlic,salt,and freshly ground black pepper.Mix until well combined.Taste and adjust the seasonings if needed.
2 Done	Add Fresh Herbs (optional) For an extra layer of flavor,you can add chopped fresh herbs like parsley or thyme to the vinaigrette.
3 Done	Store Transfer Honey mustard vinaigrette to an airtight container or a glass jar.Seal it tightly.You can use immediately or refrigerate for later use.Remember to shake well before each use to blend the sweet and tangy flavors.
4 Done	Serve Drizzle this sweet and tangy vinaigrette over green salads,chicken tenders.It’s also a great marinade for grilled vegetables.Enjoy the delicious harmony of honey and mustard.