Ingredients
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# 1 Serving = Total 1 Cup Dressing
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SET - A ------- (Main Ingredients)
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1/2 cup Extra Virgin Olive Oil
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1/4 cup Red Wine Vinegar
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1 tsp Dijon Mustard
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1 clove Garlic (minced)
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1 TBSP Honey or Maple Syrup
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1/4 tsp Salt
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1/4 tsp Black PepperFreshly Ground
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As required Fresh Herbs (basil,parsley.optional)For added flavor and freshness
Directions
Steps
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1
Done
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Gather IngredientsCollect all the ingredients needed to make the vinaigrette. |
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2
Done
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Combine IngredientsIn a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, Dijon mustard, and minced garlic (if using). Whisk until the mixture is well combined. |
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3
Done
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SeasonSeason the vinaigrette with a pinch of salt and a few cracks of freshly ground black pepper. Adjust the seasoning to your taste. Whisk again to incorporate the salt and pepper. |
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4
Done
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Taste and AdjustTaste the vinaigrette and adjust the flavors as needed. You can add more vinegar for tanginess, more olive oil for richness, or more mustard for a stronger flavor. |
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5
Done
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ServeUse the basic vinaigrette immediately to dress your favorite salads, or store it in an airtight container in the refrigerator for up to one week. Shake or whisk before each use. Enjoy! |
