Name: French Dressing
Prep time: 12 min
Total time: 12 min
Yield: 1
Cuisine: French
Ingredients: Finely Minced Garlic: 1 TBSP; Dijon mustard: 1 TBSP; Salt : 1/2 tsp; Lemon Juice: 2 TBSP; Garlic: 2 cloves; White wine vinegar: 1/2 cup; Extra Virgin Olive Oil: 1 cup; Ground Pepper: As per taste

Ingredients

Adjust Servings:

	# 1 Serving = Total 1 Cup Dressing
	SET - A ------- (Main Ingredients)
	1 TBSP Finely Minced Garlic
	1 TBSP Dijon mustard
	1/2 tsp Salt
	2 TBSP Lemon Juice
	2 cloves Garlic
	1/2 cup White wine vinegar
	1 cup Extra Virgin Olive Oil
	As per taste Ground Pepper

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A classic French dressing with a tangy and zesty flavor, perfect for salads.

Features:

Cuisine:

French

Ingredients

# 1 Serving = Total 1 Cup Dressing
SET - A ------- (Main Ingredients)
1 TBSP Finely Minced Garlic
1 TBSP Dijon mustard
1/2 tsp Salt
2 TBSP Lemon Juice
2 cloves Garlic
1/2 cup White wine vinegar
1 cup Extra Virgin Olive Oil
As per taste Ground Pepper

Directions

Steps

1 Done	Mixing To a mixing bowl, add the mustard, salt, pepper, minced garlic, lemon juice, white wine vinegar and olive oil.
2 Done	Whisking Using a whisk, whisk well until all ingredients are mixed, it should look a little thicker.
3 Done	Storing You can store in a jar and refrigerate for one week, remove from the fridge in advance and shake well or whisk again before each use.