Name: Tom Yam Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3
Cuisine: Thai
Ingredients: Chicken / Fish : 300 g; Prawn: 9 pieces; Water : 1 1/2 Liter; Salt: 1 TBSP; Onion ( Small Shallot ): 6 pieces; Garlic: 6 cloves; Galangal : 3 inches; Lemon Grass: 1 stick; Lime Leaf : 6 pieces; Torch Ginger ( Slice in small size ): 1 flower; Mushroom : 6 pieces; Tom Yam Paste : 3 TBSP; Tamarind Paste : 5 TBSP; Coconut Milk : 150 ml; Red Chili ( Whole pieces without cut ): 4 pieces; Tomato: 1/2 piece; Lettuce ( Fresh ) : 3 Leaves; Coriander Leaf: 4 TBSP; Spring Onion: 2 tsp

Ingredients

Adjust Servings:

	SET - A ------- (Main Ingredient )
	300 g Chicken / Fish
	9 pieces Prawn
	SET - B ------- ( Soup Mix )
	1 1/2 Liter Water
	1 TBSP Salt
	6 pieces Onion ( Small Shallot )
	6 cloves Garlic
	3 inches Galangal
	1 stick Lemon Grass
	6 pieces Lime Leaf
	1 flower Torch Ginger ( Slice in small size )
	6 pieces Mushroom Chopped in cube @ quarter size
	SET - C ------- ( Add Ons )
	3 TBSP Tom Yam Paste Find the recipe for this Tom Yam Paste in Paste Section
	5 TBSP Tamarind Paste
	150 ml Coconut Milk
	4 pieces Red Chili ( Whole pieces without cut )
	1/2 piece Tomato Chopped in cube @ quarter size
	SET - D ------- ( Serving )
	3 Leaves Lettuce ( Fresh )
	4 TBSP Coriander Leaf
	2 tsp Spring Onion

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The ever so famous soup of Thai cuisine is tangy, spicy and aromatic with exotic herbs. Have it with rice or pour it over rice noodles, pho-style!

Features:

Cuisine:

Thai

Ingredients

SET - A ------- (Main Ingredient )
300 g Chicken / Fish
9 pieces Prawn
SET - B ------- ( Soup Mix )
1 1/2 Liter Water
1 TBSP Salt
6 pieces Onion ( Small Shallot )
6 cloves Garlic
3 inches Galangal
1 stick Lemon Grass
6 pieces Lime Leaf
1 flower Torch Ginger ( Slice in small size )
6 pieces Mushroom
Chopped in cube @ quarter size
SET - C ------- ( Add Ons )
3 TBSP Tom Yam Paste
Find the recipe for this Tom Yam Paste in Paste Section
5 TBSP Tamarind Paste
150 ml Coconut Milk
4 pieces Red Chili ( Whole pieces without cut )
1/2 piece Tomato
Chopped in cube @ quarter size
SET - D ------- ( Serving )
3 Leaves Lettuce ( Fresh )
4 TBSP Coriander Leaf
2 tsp Spring Onion

Directions

Steps

1 Done	Making Stock / Broth - In a cooking pot add water - Add Prawn Head / Chicken Bone - Boil For 10 min - After Boil remove the prawn head / Chicken bone
2 Done	Preparing Soup Mix - Add ingredients SET - B - Cook for 5 min - Add SET - A - Cook for 10 min Fish / Prawn can be taken out from the soup 10 min of cooking and put aside for adding up before serving ( Note: Prawn Half done cooking time = 7 min & well done cooking time = 10 min )
3 Done	Add ons - Add Ingredients SET - C ( Note : DO NOT CUT fresh red chili. Add the whole chili for flavor. It can be cut / smashed at last if more spicy flavor is needed )
4 Done	Serving - DO NOT COOK the Lettuce. Put below serving pot and serve the soup on top of it