Ingredients
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SET - A ------- (Main Ingredients)
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1 piece Romaine Lettuce (medium)
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SET - B ------- (Other Ingredients)
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2 pieces Chicken Breast (cooked)
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2 pieces Boiled Eggs
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1 piece Avocado (large)
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1 cup Cherry Tomatoes
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½ cup Red Onion
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½ cup Crumbled Blue Cheese (feta)
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2 TBSP Parsley
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SET - C ------- (Balsamic Vinaigrette Dressing)
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3 TBSP Balsamic Vinegar
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1 TBSP Dijon Mustard
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1 clove Garlic
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⅓ cup Extra Virgin Olive Oil
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¼ tsp Salt
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⅛ tsp Black Pepper
Directions
Steps
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1
Done
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Prepare hard-boiled eggsCook 2 hard-boiled eggs, then peel and quarter them. |
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2
Done
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Prepare romaine lettuceChop, rinse, and spin dry the romaine lettuce. Arrange the lettuce on a platter as the base for the salad. |
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3
Done
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Arrange salad ingredientsArrange the remaining salad ingredients (chicken, eggs, avocado, tomatoes, onion, blue cheese, and bacon) in rows over the bed of romaine lettuce on the platter. |
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4
Done
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Sprinkle with parsleyFinely chop parsley and sprinkle it evenly over the salad for added freshness and flavor. |
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5
Done
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Prepare dressingIn a mason jar, combine the dressing ingredients. Seal the jar and shake vigorously to thoroughly mix the dressing. |
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6
Done
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Dress the saladJust before serving, drizzle the prepared dressing over the salad, ensuring even coverage. Alternatively, you can let guests add their own dressing to taste. |
