Ingredients
-
SET - A ------- ( Main Ingredient )
-
250 g BeefGrill
-
SET - B ------- ( Marination )
-
1 TBSP Light Soy Sauce
-
1 tsp Black Pepper
-
1 tsp Brown Sugar
-
SET - C ------- ( Salad Mix )
-
1 cups Small CucumberSliced ( Without Seed )
-
3 cups Lettuce
-
¾ Cup Tomato / Cherry TomatoBig Tomato without Seed
-
¾ cup Coriander leaf
-
½ cup Mint
-
½ cup Spring OnionLong Thin Sliced
-
½ cup OnionSliced
-
1 piece Big Red ChiliFinely Chopped
-
SET - D ------- ( Salad Dressing )
-
6 TBSP Lime Juice
-
2 TBSP Fish Sauce
-
1 TBSP Brown Sugar
-
1 piece Red Chili
-
1 TBSP Grape Seed Oil ( Optional )Chopped
Directions
Steps
|
1
Done
|
In a large mixing bowl, combine the marinade ingredients, soy sauce, sugar, pepper. Add the steaks and set aside to marinate two hours. |
|
2
Done
|
For the dressing, in a separate mixing bowl, add the fish sauce, lime juice, sugar and half finely chopped chili. Whisk together until sugar has dissolved. |
|
3
Done
|
In a large mixing bowl, add the thinly sliced shallot and the cut cherry tomatoes. Slice cucumber in half, remove seeds and cut into pieces. Add finely chopped chillies, shredded mint leaves, chopped spring onion, Thai basil and coriander leaves. Add the dressing and mix well. |
|
4
Done
|
For the steaks, add oil to a frying pan or ideally use a griddle pan over high heat. Once oil is hot, sear the steaks for 3 to 4 minutes on each side cooked medium rare. Remove the steaks from the heat and leave to rest for 10 minutes covered with foil and kitchen towel. |
|
5
Done
|
Slice the steaks finely, place over the top and drizzle the rest of the dressing. |
