Name: Cream of Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: Chicken Breast (skinless,boneless): 450 g; Butter: 2 TBSP; Onion : 1 piece; Garlic (minced): 2 cloves; Carrot: 1 piece; Celery: 1 stalk; All Purpose Flour: ¼ cup; Chicken Broth: 4 cups; Heavy Cream: 1 cup; Thyme (dried): 1 tsp; Salt; Pepper; Parsley (fresh)

Ingredients

Adjust Servings:

	SET - A ------- (Main Ingredients)
	450 g Chicken Breast (skinless,boneless) Diced
	2 TBSP Butter
	1 piece Onion Finely Chopped
	2 cloves Garlic (minced)
	1 piece Carrot Peeled and Diced
	1 stalk Celery Diced
	¼ cup All Purpose Flour
	4 cups Chicken Broth
	1 cup Heavy Cream
	1 tsp Thyme (dried)
	Salt To Taste
	Pepper To Taste
	Parsley (fresh) For Garnish

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Cream of Chicken soup is a comforting and creamy soup made with tender chicken, aromatic vegetables, and rich broth. Perfect for a warm and satisfying meal.

Features:

Cuisine:

American

Ingredients

SET - A ------- (Main Ingredients)
450 g Chicken Breast (skinless,boneless)
Diced
2 TBSP Butter
1 piece Onion
Finely Chopped
2 cloves Garlic (minced)
1 piece Carrot
Peeled and Diced
1 stalk Celery
Diced
¼ cup All Purpose Flour
4 cups Chicken Broth
1 cup Heavy Cream
1 tsp Thyme (dried)
Salt
To Taste
Pepper
To Taste
Parsley (fresh)
For Garnish

Directions

Steps

1 Done	Saute In a large pot, melt the butter over medium heat. Add the chopped onion, garlic, carrot, and celery. Saute for about 5 minutes until the vegetables start to soften.
2 Done	Cook Chicken Add the diced chicken to the pot and cook for another 5 minutes until the chicken turns white and is no longer pink in the center.
3 Done	Add Flour Sprinkle the flour over the chicken and vegetable mixture. Stir well to coat everything and cook for 2 minutes to get rid of the raw flour taste.
4 Done	Pour in Broth Gradually pour in the chicken broth while stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for 10-15 minutes, allowing it to thicken.
5 Done	Add Cream and Seasoning Pour in the heavy cream, add dried thyme, and season with salt and pepper to taste. Simmer for an additional 5 minutes, stirring occasionally.
6 Done	Serve Ladle the creamy chicken soup into bowls, garnish with fresh parsley, and serve hot.