Ingredients
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SET - A ( Main Ingredients )
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1 kg Beef with bone / Oxtail
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SET - B ( Blend & Paste )
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5 pieces Onion ( Small Shallot )
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3 pieces Garlic
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1/2 inch Ginger
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1 inch Galangal
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2 TBSP White Pepper
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1 tsp Nutmeg( Optional )
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2 pieces Candlenut( Optional )
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SET - C ( Stir Fry )
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2 TBSP Oil
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5 pieces Onion ( Small )
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3 pieces Garlic
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1/2 inch Ginger
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1 inch Galangal
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2 Stick Lemon Grass
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SET - D ( Soup Mix )
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1 Litre Hot Water
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2 whole pcs Potato ( Cut in 1 inch chunk )15 min
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1 piece Carrot ( Cut in 1 inch chunk )15 min
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1 tsp Salt
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2 pieces Chili
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6 pieces Star Anise
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2 pieces Cloves
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2 pieces Cinnamon Stick
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SET - D ( Toppings )
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1/2 cup Fried Onion / Beresta
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1/2 cup Coriander Leaf
Directions
Steps
1
Done
|
Blend & Paste- In a blender make paste with ingredients SET - B |
2
Done
|
Stir Fry- In a cooking pot add oil and stir fry SET - C |
3
Done
|
Prepare Soup Mix- Add ingredients SET - D |