Tom Yam Fried Noodles

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Tom Yam Fried Noodles

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Ingredients

Adjust Servings:
SET - A ------- ( Stir Fry )
As required Oil
2 pieces Egg ( Fried Omelet )
6 pieces Prawn
200 g Chicken / Beef ( Thin Slice )
SET - B ------- ( Stir Fry )
As required Oil
2 pieces Onion ( Small Size )
2 pieces Green Chili
2 pieces Big Red Chili ( Optional )
6 pieces Lime Leaf
1/4 tsp Salt
SET - C ------- ( Vegetables Add ons )
1 cup Cabbage
2 pieces Baby Corn
1 cup Cauliflower
SET - D ------- ( Tom Yam Paste )
4 TBSP Ready Made Tom Yam Paste
SET - E ------- ( Noodles )
3 cup Noodles ( Boiled )
1 pieces Tomato
SET - F ------- ( Toppings )
2 pieces Egg ( Sunny side up )
2 TBSP Coriander leaves
1 Cube Lemon
2 Slices Cucumber

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This Tom Yam pasta starts with making a concentrated Tom Yam Tomato Sauce and ends with a luscious, shiny bowl of deliciousness.

Features:
  • Spicy
Cuisine:

Ingredients

  • SET - A ------- ( Stir Fry )

  • SET - B ------- ( Stir Fry )

  • SET - C ------- ( Vegetables Add ons )

  • SET - D ------- ( Tom Yam Paste )

  • SET - E ------- ( Noodles )

  • SET - F ------- ( Toppings )

Directions

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Steps

1
Done

Preparing Noodles

- Boil the noodles in hot water
- Boil the noodles 90% done or according to the packet instructions
- Drain
- Set aside

2
Done

Stir Fry - A

- Stir Fry SET - A
- Set aside

3
Done

Stir Fry - B

- Stir Fry SET - B
- Add SET - C ( vegetables )
- Add SET- D ( Tom Yam paste )
- Give a quick toast
- Add the cooked tomato, mushed it
- Simmer for 2 min
- Add SET- E ( boiled noodles )
- Let the pasta cook in the sauce for 1 min to absorb flavor
- Add SET - A (eggs / chicken / beef )
- Toast evenly

4
Done

Toppings

- Serve in a plate with toppings

Anj

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