Nando’s Peri Peri Chicken

Ingredients

• SET - A (main Ingredient )

• 1 kg Chicken
• SET - B ------- ( Brine Mixture ) Optional
• 1/2 cup Water to Boil
• 5 TBSP Salt
• 5 TBSP Sugar
• 2 TBSP Peppercorn
• 8 Cloves Garlic

  smashed
• 2 pieces Bay Leaf
• 2 pieces Onion ( Medium )
• 2 pieces Lemon

  Whole Lemon Sliced
• 2 litre Cold Water

• SET - C ------- ( Marination Mixture )

• 1 tsp Salt
• 1 tsp Black Pepper
• 2 tsp Coriander Powder
• 6 pcs Garlic
• 3 pcs Onion
• 2 tsp Cumin Powder
• 1 TBSP Paprika
• 3 pieces Red Chili (Can use Peri peri / Ghost Chili )

  3 Fresh Red Chili = 1 tsp chili powder
• 1 pieces Capsicum ( Yellow / Red )

  Without Seed
• 2 tsp Thyme ( Dried )
• 4 TBSP Olive Oil
• 2 TBSP Lemon Juice
• 1 tsp Lemon Zest ( Optional )
• 1 tsp Rosemary Powder ( Optional )
• 3 pieces Bay Leaf

  ( Hand Crashed )

• SET - D ------- ( Garnishing )

• Potato / Sweet Potato
• Carrot
• Lemon