Name: Greek salad
Prep time: 15 min
Total time: 15 min
Yield: 3
Cuisine: International
Ingredients: Romaine Lettuce (chopped); Red Onion (thinly sliced); Capsicum (any color) - Sliced; Tomatoes (cherry or grape); English Cucumber (sliced); Avocado (peeled); Kalamata Olives (stoned and sliced); Feta Cheese; Extra Virgin Olive Oil; Lemon Juice (large lemon); Garlic; Sea Salt; Black Pepper

Ingredients

Adjust Servings:

	SET - A ------- (Main Ingredients)
	Romaine Lettuce (chopped)
	SET - B ------- (Other Ingredients)
	Red Onion (thinly sliced)
	Capsicum (any color) - Sliced
	Tomatoes (cherry or grape)
	English Cucumber (sliced)
	Avocado (peeled)
	Kalamata Olives (stoned and sliced)
	Feta Cheese
	SET - C ------- (Greek Dressing)
	Extra Virgin Olive Oil
	Lemon Juice (large lemon)
	Garlic
	Sea Salt
	Black Pepper

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A refreshing salad bursting with the flavors of Greece, featuring crisp vegetables, feta cheese, olives, and a zesty vinaigrette.

Features:

Cuisine:

International

Ingredients

SET - A ------- (Main Ingredients)
Romaine Lettuce (chopped)
SET - B ------- (Other Ingredients)
Red Onion (thinly sliced)
Capsicum (any color) - Sliced
Tomatoes (cherry or grape)
English Cucumber (sliced)
Avocado (peeled)
Kalamata Olives (stoned and sliced)
Feta Cheese
SET - C ------- (Greek Dressing)
Extra Virgin Olive Oil
Lemon Juice (large lemon)
Garlic
Sea Salt
Black Pepper

Directions

Steps

1 Done	Prepare Vegetables Wash and chop the cucumber, tomatoes, and green bell pepper. Thinly slice the red onion. Place them in a large salad bowl.
2 Done	Add Olives and Feta Add the Kalamata olives and crumbled feta cheese to the salad bowl with the vegetables.
3 Done	Make Vinaigrette In a separate small bowl, whisk together the extra virgin olive oil, red wine vinegar, chopped fresh oregano (or dried oregano), salt, and pepper to create the vinaigrette.
4 Done	Dress the Salad Drizzle the vinaigrette over the salad ingredients in the bowl. Toss everything gently to coat the vegetables, olives, and feta cheese with the dressing.
5 Done	Serve Serve the Greek Salad in individual bowls or on a platter. It's ready to enjoy as a refreshing appetizer or a side dish with your favorite Greek dishes.