Name: Lemon Herb Mediterranean Chicken Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: International
Ingredients: Chicken Filets (thigh or breast) Skinless or Boneless: 500 g; Olive Oil: 2 TBSP; Lemon Juice Freshly Squeezed0: ¼ cup; Water: 2 TBSP; Red Wine Vinegar: 2 TBSP; Parsley (Freshly Chopped): 2 TBSP; Basil (dried): 2 tsp; Garlic (minced): 2 tsp; Oregano (dried): 1 tsp; Salt: 1 tsp; Cracked Pepper: To Taste; Lettuce Leaves (romaine) : 4 cups; Cucumber (large) (Diced): 1 piece; Roma Tomatoes (Diced): 2 pieces; Red Onion (Sliced): 1 piece; Avocado (Sliced): 1 piece; Kalamata Olives (black olives) (Optional): ⅓ cup; Lemon Wedges: To Serve

Ingredients

Adjust Servings:

	SET - A ------- (Main Ingredients)
	500 g Chicken Filets (thigh or breast) Skinless or Boneless
	SET - B ------- (Marinade/Dressing)
	2 TBSP Olive Oil
	¼ cup Lemon Juice Freshly Squeezed0
	2 TBSP Water
	2 TBSP Red Wine Vinegar
	2 TBSP Parsley (Freshly Chopped)
	2 tsp Basil (dried)
	2 tsp Garlic (minced)
	1 tsp Oregano (dried)
	1 tsp Salt
	To Taste Cracked Pepper
	SET - C ------- (Salad)
	4 cups Lettuce Leaves (romaine)
	1 piece Cucumber (large) (Diced)
	2 pieces Roma Tomatoes (Diced)
	1 piece Red Onion (Sliced)
	1 piece Avocado (Sliced)
	⅓ cup Kalamata Olives (black olives) (Optional)
	SET - D ------- (Dressing)
	To Serve Lemon Wedges

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A vibrant salad featuring grilled chicken marinated in lemon and herbs, served with fresh Mediterranean vegetables, olives, feta cheese, and a tangy vinaigrette.

Features:

Cuisine:

International

Ingredients

SET - A ------- (Main Ingredients)
500 g Chicken Filets (thigh or breast) Skinless or Boneless
SET - B ------- (Marinade/Dressing)
2 TBSP Olive Oil
¼ cup Lemon Juice Freshly Squeezed0
2 TBSP Water
2 TBSP Red Wine Vinegar
2 TBSP Parsley (Freshly Chopped)
2 tsp Basil (dried)
2 tsp Garlic (minced)
1 tsp Oregano (dried)
1 tsp Salt
To Taste Cracked Pepper
SET - C ------- (Salad)
4 cups Lettuce Leaves (romaine)
1 piece Cucumber (large) (Diced)
2 pieces Roma Tomatoes (Diced)
1 piece Red Onion (Sliced)
1 piece Avocado (Sliced)
⅓ cup Kalamata Olives (black olives) (Optional)
SET - D ------- (Dressing)
To Serve Lemon Wedges

Directions

Steps

1 Done	Prepare marinade/dressing In a large jug, whisk together all of the marinade/dressing ingredients.
2 Done	Reserve half of the marinade Pour half of the prepared marinade into a large, shallow dish. Refrigerate the remaining half to use as dressing later.
3 Done	Marinate the chicken Add the chicken to the marinade in the shallow dish. Allow the chicken to marinate for 15-30 minutes at room temperature or up to two hours in the refrigerator if time allows.
4 Done	Prepare salad ingredients While waiting for the chicken to marinate, prepare all the salad ingredients and mix them in a large salad bowl.
5 Done	Grill the chicken Heat 1 tablespoon of oil in a grill pan or on a grill plate over medium-high heat. Grill the chicken on both sides until it becomes browned and is completely cooked through.
6 Done	Rest and slice the chicken Allow the grilled chicken to rest for 5 minutes, then slice it. Arrange the sliced chicken over the prepared salad.
7 Done	Drizzle with dressing Drizzle the salad with the remaining untouched dressing that you reserved earlier.
8 Done	Serve with lemon wedges Serve the salad with lemon wedges for extra flavor.