Name: One Pan Chicken with Potato & Vegetables
Prep time: 20 min
Yield: 4
Cuisine: International
Ingredients: Chicken Legs: 4 pieces; Salt: 1/2 tsp; Black Pepper: 1/2 tsp; Paprika: 1 TBSP; Lime: 1 TBSP; Garlic Powder: 1 tsp; Mixed Herbs: 1 TBSP; SET - B -------- ( Potato ); Baby Potato: 500 g; Olive Oil; Chili Flakes: 1/2 tsp; Mixed Herbs: 1 tsp; Garlic Powder: 1 tsp

Ingredients

Adjust Servings:

	SET - A ------- ( Main Ingredient )
	4 pieces Chicken Legs Washed without skin
	1/2 tsp Salt
	1/2 tsp Black Pepper
	1 TBSP Paprika
	1 TBSP Lime
	1 tsp Garlic Powder
	1 TBSP Mixed Herbs
	SET - B -------- ( Potato )
	500 g Baby Potato
	Olive Oil
	1/2 tsp Chili Flakes
	1 tsp Mixed Herbs
	1 tsp Garlic Powder

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This one pan roasted chicken and potatoes recipe is so easy to make. Perfect for midweek lunch or dinner. After trying this recipe once, you won't want to try another recipe.

Features:

Cuisine:

International

Ingredients

SET - A ------- ( Main Ingredient )
4 pieces Chicken Legs
Washed without skin
1/2 tsp Salt
1/2 tsp Black Pepper
1 TBSP Paprika
1 TBSP Lime
1 tsp Garlic Powder
1 TBSP Mixed Herbs
SET - B -------- ( Potato )
500 g Baby Potato
Olive Oil
1/2 tsp Chili Flakes
1 tsp Mixed Herbs
1 tsp Garlic Powder

Directions

Steps

1 Done	Preparing Chicken - Wash nicely the chicken - Mix SET - A together with the chicken - Set aside
2 Done	Grilling - Cut potato into half - Mix with SET - B - Toast - Place on top of chicken - Bake in 350F preheated oven for 1 hour and 20 min