Name: Garlic and Chili Coconut Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Cuisine: Thai
Ingredients: Chicken Thigh ( skinless ): 6 pieces; Sweet Chili: 4 pieces; Hot dried Chili: 2 pieces; Garlic : 6 cloves; Shallot: 1 piece; Coriander Seeds: 1 tsp; Cumin Seeds: 1/2 tsp; Ginger: 1 inch; SET - B ------- ( Add- ons ); Coconut Milk: 400 ml; Coconut Oil: 2 TBSP; Brown/ Palm Sugar: 1 TBSP; Fish Sauce: 1 tsp; Lime Juice + Zest: 2 TBSP; Salt; Coriander Leaves; Bamboo Skewer

Ingredients

Adjust Servings:

	SET - A ------- ( Paste )
	6 pieces Chicken Thigh ( skinless )
	4 pieces Sweet Chili deseeded
	2 pieces Hot dried Chili deseeded
	6 cloves Garlic
	1 piece Shallot
	1 tsp Coriander Seeds toasted
	1/2 tsp Cumin Seeds toasted
	1 inch Ginger
	SET - B ------- ( Add- ons )
	400 ml Coconut Milk
	2 TBSP Coconut Oil
	1 TBSP Brown/ Palm Sugar
	1 tsp Fish Sauce
	2 TBSP Lime Juice + Zest
	Salt
	Coriander Leaves
	Bamboo Skewer

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Beautifully glazed, garlic, charred chicken thighs, with a hit of heat! You may call this fusion food as it’s not traditionally Thai, as it has a western twist to it. The chicken is first marinated overnight in a mixture of sauces and spices, it’s then grilled and coated in the marinade glaze. It’s simple to make, one bowl, one pan. It also adapts well to outdoor BBQs or cooks it at home.

Features:

Cuisine:

Thai

Ingredients

SET - A ------- ( Paste )
6 pieces Chicken Thigh ( skinless )
4 pieces Sweet Chili
deseeded
2 pieces Hot dried Chili
deseeded
6 cloves Garlic
1 piece Shallot
1 tsp Coriander Seeds
toasted
1/2 tsp Cumin Seeds
toasted
1 inch Ginger
SET - B ------- ( Add- ons )
400 ml Coconut Milk
2 TBSP Coconut Oil
1 TBSP Brown/ Palm Sugar
1 tsp Fish Sauce
2 TBSP Lime Juice + Zest
Salt
Coriander Leaves
Bamboo Skewer

Directions

Steps

1 Done	Making Paste - Pound SET - A into smooth paste - Fry paste until aromatic 2-3 min - Add SET - B - Add ½ cup of water - Simmer for 15-20 min - Turn off heat and leave it cool - Divide paste into two portion ( marinade and coating )
2 Done	Marination - Cut chicken into thinly slice - Marinate chicken for 3 hours or overnight
3 Done	Grilling - Grill chicken in skewer for about 5 min each side - Brush with chili coating - Repeat the step two times