Name: Nonya Tamarind Chicken Curry
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 5-6
Cuisine: Indonesian,Malaysian
Ingredients: Chicken : 1 Kg; Potato ( Optional ): 3 pcs; Onion ( Medium Size ) : 6 pcs; Garlic : 5 cloves; Ginger : 1 inch; Galangal : 2 inch; Dried Red chili : 7 pcs; Big Red Chili ( Remove Seed ) : 4 pcs; Fresh Turmeric : 1 inch; Lemon Grass: 2 Stick; Candlenut or Cashew Nuts: 4 pcs; Water : as little; Oil : 3 TBSP; Spice Mix ( Garam Masala ) / Optional : 1 TBSP; Lime Leaf : 10 pcs; Lime Juice : 1 TBSP; Tamarind Paste : 3 TBSP; Palm Sugar : 2 tsp; Salt : 1 tsp; Hot water : 1 cup

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Ingredients

Adjust Servings:

	SET - A ----- ( MAIN INGREDIENT )
	1 Kg Chicken
	3 pcs Potato ( Optional )
	SET - B ----- ( PASTE & MARINATION )
	6 pcs Onion ( Medium Size )
	5 cloves Garlic
	1 inch Ginger
	2 inch Galangal chopped
	7 pcs Dried Red chili Soaked in Water
	4 pcs Big Red Chili ( Remove Seed )
	1 inch Fresh Turmeric Can be replaced with 1/2 tsp Turmeric Powder
	2 Stick Lemon Grass
	4 pcs Candlenut or Cashew Nuts Soaked in water
	as little Water
	SET - C ----- ( Cooking Add on )
	3 TBSP Oil
	1 TBSP Spice Mix ( Garam Masala ) / Optional Find recipe in Spice Mix
	10 pcs Lime Leaf
	1 TBSP Lime Juice
	3 TBSP Tamarind Paste
	2 tsp Palm Sugar
	1 tsp Salt
	1 cup Hot water

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Features:

Cuisine:

70 min
Serves 5
Medium

Ingredients

SET - A ----- ( MAIN INGREDIENT )
1 Kg Chicken
3 pcs Potato ( Optional )
SET - B ----- ( PASTE & MARINATION )
6 pcs Onion ( Medium Size )
5 cloves Garlic
1 inch Ginger
2 inch Galangal
chopped
7 pcs Dried Red chili
Soaked in Water
4 pcs Big Red Chili ( Remove Seed )
1 inch Fresh Turmeric
Can be replaced with 1/2 tsp Turmeric Powder
2 Stick Lemon Grass
4 pcs Candlenut or Cashew Nuts
Soaked in water
as little Water
SET - C ----- ( Cooking Add on )
3 TBSP Oil
1 TBSP Spice Mix ( Garam Masala ) / Optional
Find recipe in Spice Mix
10 pcs Lime Leaf
1 TBSP Lime Juice
3 TBSP Tamarind Paste
2 tsp Palm Sugar
1 tsp Salt
1 cup Hot water

Directions

Steps

1 Done	Preparing Paste - Make Paste with SET - B - In a preheated cooking pot add 3 TBSP oil - Add the above paste - Stir fry for 10 min till it gets full flavor.
2 Done	Cooking the Chicken - Add Chicken - Stir fry for 5 more min
3 Done	Add - on - Add Lime Juice / Tamarind / Palm Sugar / Salt / Lime Leaf - Cook for 5 min until it gets little dry - Add Coconut Cream or 250 ml ( 1 cup ) for thick Gravy or 500 ml ( 2 cup ) for thin Gravy - Cook for 15 min - Add Hot Water 1 cup - Cook for 15 min / Cook until potato ( Optional ) is done