Ingredients
-
SET- A ------- ( MAIN INGREDIENTS )
-
1 kg Crab
-
SET- B ------- ( COOKING )
-
200 g Butter
-
4 stalks Curry Leaves
-
8 pieces Chili PadiOptional
-
SET- C ------- ( ADD -ONS )
-
250 ml Cooking Cream
-
1/2 tsp Salt
-
1/2 tsp Sugar
-
1 TBSP Corn FlourMix with 1.5 cup water
-
SET-D ------- ( GARNISHING )
-
1 Bunch Chinese Parsley
-
3 pieces Chili Padi
-
4 stalks Spring Onion
Directions
Steps
1
Done
|
PREPARING CRAB ( SET -A )-Clean and steam them, then drain. |
2
Done
|
STIR FRY ( SET -B )- - Saute Garlic, Curry Leaves and Chili Padi in Butter. |
3
Done
|
ADD-ONS ( SET -C )-Add salt and sugar to taste. |
4
Done
|
GARNISHING ( SET -D )-Sprinkle SET -D before serving. |