Butter Creamy Cheese Crab (by Angel)

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Butter Creamy Cheese Crab (by Angel)

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Ingredients

Adjust Servings:
SET- A ------- ( MAIN INGREDIENTS )
1 kg Crab
SET- B ------- ( COOKING )
200 g Butter
4 stalks Curry Leaves
8 pieces Chili Padi Optional
SET- C ------- ( ADD -ONS )
250 ml Cooking Cream
1/2 tsp Salt
1/2 tsp Sugar
1 TBSP Corn Flour Mix with 1.5 cup water
SET-D ------- ( GARNISHING )
1 Bunch Chinese Parsley
3 pieces Chili Padi
4 stalks Spring Onion

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Features:
  • Author's Choice
  • Spicy

Ingredients

  • SET- A ------- ( MAIN INGREDIENTS )

  • SET- B ------- ( COOKING )

  • SET- C ------- ( ADD -ONS )

  • SET-D ------- ( GARNISHING )

Directions

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Steps

1
Done

PREPARING CRAB ( SET -A )

-Clean and steam them, then drain.
-Set aside

2
Done

STIR FRY ( SET -B )

- - Saute Garlic, Curry Leaves and Chili Padi in Butter.
- - Pour in the milk and simmer the mixture over a medium heat for about 10-15 mins.
> > Add salt and sugar to taste.
> > Add thickening and stir gently until thick and glossy.
- Add cheese and return crabs to the mixture and cook over a very low heat for 5 mins.

3
Done

ADD-ONS ( SET -C )

-Add salt and sugar to taste.
-Add thickening and stir gently until thick and glossy.
-Add cheese and return crabs to the mixture and cook over a very low heat for 5 mins.

4
Done

GARNISHING ( SET -D )

-Sprinkle SET -D before serving.

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Egg Tart (by Angel)
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Garlic and Chili Coconut Chicken
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