Name: Grilled Beef Ribs
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: International
Ingredients: Beef Ribs : 1 Kg; Water: 1 litre; Salt: 1 TBSP; Garlic: 5 Cloves; Ginger: 1 inch; Galangal: 1 inch; Lemon Grass : 2 Stick; Cumin Powder : 1 TBSP; Coriander : 1 TBSP; Cloves: 4 pcs; Cardamom : 2 pcs; Star Anise: 2 pcs; Lime

Ingredients

Adjust Servings:

	SET - A ------- (Main Ingredient)
	1 Kg Beef Ribs 6 inch Long Cut
	SET - B ------- ( Marination Mixture )
	1 litre Water
	1 TBSP Salt
	5 Cloves Garlic
	1 inch Ginger
	1 inch Galangal
	2 Stick Lemon Grass
	1 TBSP Cumin Powder
	1 TBSP Coriander
	4 pcs Cloves
	2 pcs Cardamom
	2 pcs Star Anise
	Dressing
	Lime

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

It's super easy to make these tender, juicy, perfectly seasoned BBQ beef ribs! These beef ribs are rubbed down with spices , slow cooked for the perfect texture and then brushed with your favorite BBQ sauce!

Cuisine:

International

Ingredients

SET - A ------- (Main Ingredient)
1 Kg Beef Ribs
6 inch Long Cut
SET - B ------- ( Marination Mixture )
1 litre Water
1 TBSP Salt
5 Cloves Garlic
1 inch Ginger
1 inch Galangal
2 Stick Lemon Grass
1 TBSP Cumin Powder
1 TBSP Coriander
4 pcs Cloves
2 pcs Cardamom
2 pcs Star Anise
Dressing
Lime

Directions

Steps

1 Done	Preparing Beef - Mix Set - A & B together in a bowl - Keep in the fridge 4 hours or overnight
2 Done	( Charcoal / GRILL / TAWA ) - Use Lemon Grass for Brushing Oil While BBQ
3 Done	Dipping Sauce Paste ( Sambal Belacan For Ayam Penyet ) ( See Paste Recipe )