Name: Oven Grill Stuffed Seafood Chicken (by Angel)
Prep time: 45 min
Cook time: 1 h
Yield: 4
Cuisine: Filipino
Ingredients: Chicken : 1 kg; Garlic: 10 Cloves; Ginger: 3 inches; Onion ( Medium ) : 2 pieces; Lemongrass: 1 Stick; Lemon Juice : 3 TBSP; Light Soya Sauce : 3 TBSP; Oyster Sauce : 1 TBSP; Hot Sauce: 3 TBSP; Black Pepper : 3 tsp; Sprite : 160 ml; Prawn: 10 pcs; Lemongrass: 1 piece; Spring Onion : 1 bunch; Lemon : 1 piece; Onion / Shallot ( Small Size ) : 6 pieces

Ingredients

Adjust Servings:

	SET - A ----- ( Main Ingredient )
	1 kg Chicken Whole Chicken with skin
	SET - B ----- ( Marination )
	10 Cloves Garlic Finely Chopped
	3 inches Ginger Finely Chopped
	2 pieces Onion ( Medium )
	1 Stick Lemongrass
	3 TBSP Lemon Juice
	3 TBSP Light Soya Sauce
	1 TBSP Oyster Sauce
	3 TBSP Hot Sauce
	3 tsp Black Pepper
	160 ml Sprite
	SET - C----- ( Stuffed in )
	10 pcs Prawn
	1 piece Lemongrass
	1 bunch Spring Onion
	1 piece Lemon
	6 pieces Onion / Shallot ( Small Size )

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There is nothing more satisfying than to enjoy a perfectly roasted chicken that's still juicy within

Features:

Cuisine:

Filipino

Ingredients

SET - A ----- ( Main Ingredient )
1 kg Chicken
Whole Chicken with skin
SET - B ----- ( Marination )
10 Cloves Garlic
Finely Chopped
3 inches Ginger
Finely Chopped
2 pieces Onion ( Medium )
1 Stick Lemongrass
3 TBSP Lemon Juice
3 TBSP Light Soya Sauce
1 TBSP Oyster Sauce
3 TBSP Hot Sauce
3 tsp Black Pepper
160 ml Sprite
SET - C----- ( Stuffed in )
10 pcs Prawn
1 piece Lemongrass
1 bunch Spring Onion
1 piece Lemon
6 pieces Onion / Shallot ( Small Size )

Directions

Steps

1 Done	Marination - In a mixing bowl add all ingredients from SET - B - Marinate the whole chicken (with skin on ) in refrigerator overnight
2 Done	Stuffings - Stuff in all the ingredients from SET - C
3 Done	Tie up - Tie up the Chicken leg with cotton thread
4 Done	Oven grill - Place the chicken in grill tray - Grill the chicken in a oven @ 230 C for 1 hour