Name: Lemon Butter Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2-4
Cuisine: International
Ingredients: Chicken thigh: 4 pieces; Salt: 1/4 tsp; Pepper: 1/4 tsp; Smoked Paprika: 1 TBSP; Butter: 2 TBSP; Fresh or dry Thyme: few sprigs or 1 tsp dry; Garlic: 3 cloves; Chicken Stock: 1 cup; Lemon Juice: juice of 1 Lemon; Heavy Cream: 1 cup; Parmesan Cheese: 1/2 cup; Baby Spinach: 4 cup

Ingredients

Adjust Servings:

	SET - A ------- (Main Ingredient )
	4 pieces Chicken thigh
	1/4 tsp Salt
	1/4 tsp Pepper
	1 TBSP Smoked Paprika
	SET - B ------- ( Pan Fry )
	2 TBSP Butter
	few sprigs or 1 tsp dry Fresh or dry Thyme
	SET - C ------- ( Sauce )
	3 cloves Garlic minced
	1 cup Chicken Stock
	juice of 1 Lemon Lemon Juice
	1 cup Heavy Cream
	1/2 cup Parmesan Cheese
	4 cup Baby Spinach

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This creamy lemon butter chicken is an easy and tasty dish that is cooked on the stovetop and then baked in the oven in one pan. Chicken thighs are cooked in a flavorful lemon and garlic cream sauce for a simple and delicious meal.

Cuisine:

International

Ingredients

SET - A ------- (Main Ingredient )
4 pieces Chicken thigh
1/4 tsp Salt
1/4 tsp Pepper
1 TBSP Smoked Paprika
SET - B ------- ( Pan Fry )
2 TBSP Butter
few sprigs or 1 tsp dry Fresh or dry Thyme
SET - C ------- ( Sauce )
3 cloves Garlic
minced
1 cup Chicken Stock
juice of 1 Lemon Lemon Juice
1 cup Heavy Cream
1/2 cup Parmesan Cheese
4 cup Baby Spinach

Directions

Steps

1 Done	Preparing Chicken - Mix SET - A together, mix well - Set Aside - Pan fry SET - A with SET - B in an oven proof dish - Cook until golden brown each side - Set aside
2 Done	Making the sauce - In the same pan, saute garlic - Add the rest of SET - C - Mix well - Add chicken - Bake for 25 min at 400F uncovered