Name: Lemon Cheese Cookie
Cook time: 15 min
Yield: 12
Cuisine: International
Ingredients: Flour: 1.5 cup; Baking Powder: 1 tsp; Salt: 1 pinch= 1/16 tsp; Unsalted Butter: 8 TBSP; Sugar: 1 cup; Egg: 1 piece; Lemon Zest: 1 piece; Lemon Juice: 1/4 cup; Yellow Food Coloring ( optional ) : 4 drops

Ingredients

Adjust Servings:

	SET - A ------- (Main Ingredient )
	1.5 cup Flour
	1 tsp Baking Powder
	1 pinch= 1/16 tsp Salt
	SET - B ------- ( Wet Ingredients )
	8 TBSP Unsalted Butter Softened
	1 cup Sugar
	1 piece Egg
	1 piece Lemon Zest
	1/4 cup Lemon Juice
	4 drops Yellow Food Coloring ( optional )

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

These delicious, fluffy cream cheese cookies MELT in your mouth and have the most delightful flavor; perfectly sweet with a nice tang from the cream cheese and a hint of vanilla.

Features:

Cuisine:

International

Ingredients

SET - A ------- (Main Ingredient )
1.5 cup Flour
1 tsp Baking Powder
1 pinch= 1/16 tsp Salt
SET - B ------- ( Wet Ingredients )
8 TBSP Unsalted Butter
Softened
1 cup Sugar
1 piece Egg
1 piece Lemon Zest
1/4 cup Lemon Juice
4 drops Yellow Food Coloring ( optional )

Directions

Steps

Done

Mixing Dry Ingredients

- Mix SET -A all together in a bowl and keep aside.

Done

Making Dough

- Whisk butter and sugar until fluffy
- Crack and egg and beat with the butter
- Add Lemon zest
- Add lemon juice, beat until combined
- Add in SET - A and beat
- Add food coloring ( OPTIONAL )
- Mix, cover with cling wrap and chill in the fridge for an hour
- Form the dough into balls and roll in confectioner / powdered sugar
- Place in a baking tray with parchment paper and bake for 350 F for 14 min.

Comment
Anj

Lemon Cheese Cookie

Share it on your social network:

Ingredients

Bookmark this recipe

Ingredients

SET - A ------- (Main Ingredient )

SET - B ------- ( Wet Ingredients )

Directions

Steps

Mixing Dry Ingredients

Making Dough

Anj

Related Recipes:

Add Your Comment Cancel reply