Name: Chili Prawn
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Singapore
Ingredients: Prawn: 12 pieces; Red Chili: 1 cup; Garlic: 6 cloves; Shallots: 2 pieces; Ginger: 2 TBSP; Tomato Ketchup: 1/4 cup; Soybean Paste: 1 TBSP; Sugar: 2 TBSP; Salt: 1/2 tsp; Corn Flour: 1 TBSP; Vegetable Oil: 3 TBSP; Egg : 1 piece; Spring Onion

Ingredients

Adjust Servings:

	SET - A ------- (Main Ingredient )
	12 pieces Prawn
	1 cup Red Chili
	6 cloves Garlic minced
	2 pieces Shallots
	2 TBSP Ginger minced
	SET - B ------- ( Sauce )
	1/4 cup Tomato Ketchup
	1 TBSP Soybean Paste
	2 TBSP Sugar
	1/2 tsp Salt
	1 TBSP Corn Flour Mixed with 1 TBSP water
	SET - C ------- ( Add- ons )
	3 TBSP Vegetable Oil
	1 piece Egg
	Spring Onion garnishing

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Asian seafood dish that originated from Singapore. Delicious Singaporean Chili Prawns Recipe.

Features:

Cuisine:

Singapore

Ingredients

SET - A ------- (Main Ingredient )
12 pieces Prawn
1 cup Red Chili
6 cloves Garlic
minced
2 pieces Shallots
2 TBSP Ginger
minced
SET - B ------- ( Sauce )
1/4 cup Tomato Ketchup
1 TBSP Soybean Paste
2 TBSP Sugar
1/2 tsp Salt
1 TBSP Corn Flour
Mixed with 1 TBSP water
SET - C ------- ( Add- ons )
3 TBSP Vegetable Oil
1 piece Egg
Spring Onion
garnishing

Directions

Steps

1 Done	Making Chili Mixture - Roughly blend SET - A - Keep aside
2 Done	Making Sauce - Combinel SET - B together - Mix well - Cook SET - A in oil for 10 min - Add prawn - Cover with lid and cook for 5 min - Pour in SET - B and continue stirring until the sauce is thick - Drizzle in the egg - Top with spring onion