Name: Lemon Garlic Salmon with Mediterranean Flavors
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Middle-Eastern
Ingredients: Salmon: 1 kg; Salt: As Required; Extra Virgin Olive Oil: As Required; Lemon : ½ piece; Parsley: As Required; Lemon Zest (large): 1 piece; Lemon Juice: 4 TBSP; Extra Virgin Olive Oil: 3 TBSP; Garlic: 5 cloves; Oregano: 2 tsp; Sweet Paprika: 1 tsp; Black Pepper: ½ tsp

Ingredients

Adjust Servings:

	SET - A ------- (Main Ingredients)
	1 kg Salmon
	SET - B ------- (Other Ingredients)
	As Required Salt
	As Required Extra Virgin Olive Oil
	½ piece Lemon
	As Required Parsley
	SET - C ------- (For Lemon-Garlic Sauce)
	1 piece Lemon Zest (large)
	4 TBSP Lemon Juice
	3 TBSP Extra Virgin Olive Oil
	5 cloves Garlic
	2 tsp Oregano
	1 tsp Sweet Paprika
	½ tsp Black Pepper

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

A Mediterranean-inspired dish featuring pan-seared salmon in a lemon garlic sauce with olives, tomatoes, and fresh herbs.

Cuisine:

Middle-Eastern

Ingredients

SET - A ------- (Main Ingredients)
1 kg Salmon
SET - B ------- (Other Ingredients)
As Required Salt
As Required Extra Virgin Olive Oil
½ piece Lemon
As Required Parsley
SET - C ------- (For Lemon-Garlic Sauce)
1 piece Lemon Zest (large)
4 TBSP Lemon Juice
3 TBSP Extra Virgin Olive Oil
5 cloves Garlic
2 tsp Oregano
1 tsp Sweet Paprika
½ tsp Black Pepper

Directions

Steps

1 Done	Preheat Oven Heat the oven to 375 degrees F (190 degrees C).
2 Done	Prepare Lemon-Garlic Sauce In a small bowl or measuring cup, whisk together the lemon juice, lemon zest, extra virgin olive oil, garlic, oregano, paprika, and black pepper to make the lemon-garlic sauce.
3 Done	Prepare Foil-Lined Sheet Pan Line a sheet pan with a large piece of foil, making sure it's large enough to fold over the salmon. Brush the top of the foil with extra virgin olive oil.
4 Done	Season and Place Salmon Pat the salmon dry and season it generously on both sides with kosher salt. Place the seasoned salmon on the foiled sheet pan.
5 Done	Top Salmon with Lemon Garlic Sauce Pour the prepared lemon-garlic sauce over the salmon, ensuring it is spread evenly.
6 Done	Fold and Bake Fold the foil over the salmon (seam-side up). Bake for 15 to 20 minutes, or until the salmon is almost completely cooked through at the thickest part. Cooking time may vary based on the thickness of your fish. If your salmon is thinner, check a few minutes early to prevent overcooking. For thicker pieces (1 ½ inches or more), it may take longer.
7 Done	Broil Salmon Carefully remove the salmon from the oven and uncover the top of the salmon by opening the foil. Place it under the broiler for about 3 minutes, or until it reaches your desired level of doneness. Watch closely to prevent overcooking and burning of the garlic.