Ingredients
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Total Amount = 500 g
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2 pieces Egg
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2 TBSP Mustard Paste
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400 ml Vegetable Oil ( Canola / Sunflower )Use any flavorless vegetable oil. Don't use Olive oil
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1 TBSP Vinegar
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2 TBSP Lemon
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1 tsp Salt
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1 tsp Black Pepper
Directions
Steps
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1
Done
|
Whisking Egg Yolk- In a blender add egg yolk and Mustard paste |
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2
Done
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Slow Oil mixing- Add the oil very slowly and keep mixing well |
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3
Done
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Add ons- Add Vinegar |
