Name: Chicken Pot Pie (by Wolfgang Puck)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2
Cuisine: International
Ingredients: Chicken Breast: 2 pounds; Pastry; Unsalted Butter: 1/2 cup; Flour: 1/2 cup; Chicken Stocks: 4 cups; Salt: To Taste; Pepper: Pinch; Nutmeg: Pinch; Heavy Cream: 1/2 cup; Lemon Juice: 1/2 of Lemon; Carrots ( boiled ): 1 cup; Potato ( boiled ): 1 cup; Green Peas ( boiled ): 1 cup; Egg: 1; Butter / Olive Oil

Ingredients

Adjust Servings:

	SET - A ------- (Main Ingredient )
	2 pounds Chicken Breast Boiled and Shredded
	Pastry
	SET - B --------- ( Gravy Mixture )
	1/2 cup Unsalted Butter
	1/2 cup Flour
	4 cups Chicken Stocks
	To Taste Salt
	Pinch Pepper
	Pinch Nutmeg
	1/2 cup Heavy Cream
	1/2 of Lemon Lemon Juice
	SET - C ------- ( Add - Ons )
	1 cup Carrots ( boiled ) Small Dice Cut
	1 cup Potato ( boiled ) Small Dice Cut
	1 cup Green Peas ( boiled ) Small Dice Cut
	1 Egg For brushing
	Butter / Olive Oil For brushing

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This homemade Chicken Pot Pie is homey, cozy and will warm you up. It's a show-stopping dish with a homemade flaky Pie Crust and loaded with juicy chicken in gravy and vegetables.

Cuisine:

International

Ingredients

SET - A ------- (Main Ingredient )
2 pounds Chicken Breast
Boiled and Shredded
Pastry
SET - B --------- ( Gravy Mixture )
1/2 cup Unsalted Butter
1/2 cup Flour
4 cups Chicken Stocks
To Taste Salt
Pinch Pepper
Pinch Nutmeg
1/2 cup Heavy Cream
1/2 of Lemon Lemon Juice
SET - C ------- ( Add - Ons )
1 cup Carrots ( boiled )
Small Dice Cut
1 cup Potato ( boiled )
Small Dice Cut
1 cup Green Peas ( boiled )
Small Dice Cut
1 Egg
For brushing
Butter / Olive Oil
For brushing

Directions

Steps

1 Done	Making Sauce - In a pan, mix butter and flour in a medium heat fire. - Keep stirring - Slowly add chicken stocks - Add remaining SET - B ingredients
2 Done	Adding Vegetables - Add Set C except egg and butter for brushing - Mix in the chicken
3 Done	Baking - Place the mixture in an individual baking bowl - Cut pastry dough - Brush edges of the bowl with eggs - Cover with pastry dough and seal - Bake at 400F for 25 min - Brush with some butter or olive oil before serving