Name: Oven Grill Garlic Chili Prawn
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: Prawn: 16 pieces; Garlic: 1 head; Sweet Chili ( Large ): 3 pieces; Birdseye Chili: 1 piece; Olive Oil: 100 ml; Parsley: 1 cup; Salt & Pepper; Parsley; Lemon Juice + Lemon Zest: 1 piece

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Ingredients

	SET - A ------- ( Chili Paste )
	16 pieces Prawn
	1 head Garlic peeled
	3 pieces Sweet Chili ( Large ) seeds removed
	1 piece Birdseye Chili seeds removed
	100 ml Olive Oil
	1 cup Parsley
	Salt & Pepper
	Parsley
	1 piece Lemon Juice + Lemon Zest

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Features:

Nothing signals the warm, relaxed days of a Tasmanian summer quite like prawns cooked on the barbecue. Enjoy these with a salad or just as they are.

35 min
Medium

Ingredients

SET - A ------- ( Chili Paste )
16 pieces Prawn
1 head Garlic
peeled
3 pieces Sweet Chili ( Large )
seeds removed
1 piece Birdseye Chili
seeds removed
100 ml Olive Oil
1 cup Parsley
Salt & Pepper
Parsley
1 piece Lemon Juice + Lemon Zest

Directions

Steps

1 Done	Making Paste - Toast SET - A 15- 20 min, except parsley and seasoning - Blend into paste - Add parsley and seasoning
2 Done	Preparing prawn/ Cooking - Slice through the back of the prawns from the head to tail. Remove the vein and open the prawns to lay flat. - Brush prawns with chili mix and cook flesh-side down for 1-2 minutes until red and lightly charred. -Remove from heat and sprinkle with lemon zest. Squeeze over lemon juice and serve immediately.