Name: Almond Cookies
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 20
Cuisine: International
Ingredients: Butter: 1 cup ( 200 g ); Sugar: 5 TBSP ( 60 g ); Salt: 1 pinch; Egg : 1 piece; Vanilla: 1/2 tsp; Cake Flour: 7 TBSP ( 100 g ); Almond Flour: 1.25 cup (120 g ); Baking Powder; Egg Yolk: 1 piece; Milk: 1 TBSP

Ingredients

Adjust Servings:

	SET - A ------- (Main Ingredient )
	1 cup ( 200 g ) Butter softened
	5 TBSP ( 60 g ) Sugar
	1 pinch Salt
	1 piece Egg
	1/2 tsp Vanilla
	SET -B ------- ( Dry Ingredients )
	7 TBSP ( 100 g ) Cake Flour
	1.25 cup (120 g ) Almond Flour
	Baking Powder
	SET -C -------- ( Brushing )
	1 piece Egg Yolk Mix together with milk
	1 TBSP Milk

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Almond cookies recipe is one of those easy cookie recipes you must try especially during the festive seasons.

Features:

Cuisine:

International

Ingredients

SET - A ------- (Main Ingredient )
1 cup ( 200 g ) Butter
softened
5 TBSP ( 60 g ) Sugar
1 pinch Salt
1 piece Egg
1/2 tsp Vanilla
SET -B ------- ( Dry Ingredients )
7 TBSP ( 100 g ) Cake Flour
1.25 cup (120 g ) Almond Flour
Baking Powder
SET -C -------- ( Brushing )
1 piece Egg Yolk
Mix together with milk
1 TBSP Milk

Directions

Steps

1 Done	Mixing Wet Ingredients - Melt butter with whisk until creamy - Add sugar and salt, whisk - Mix sugar and vanilla - Set aside
2 Done	Making Dough - Sift SET -B - Mix SET -A and Set -B - Cover with cling wrap and refrigerate for 20-30 mins - Divide the dough into 20 pieces - - Form into balls and flatten using your palms
3 Done	Baking - Brush SET -C into the dough - Bake at 170C for 12-15 mins