Name: Basbousa with Cream
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: Egyptian
Ingredients: Semolina: 1 cup; Sugar: ½ cup; Baking Powder: 2 tsp; Salt: ⅛ tsp; Eggs: 3 pieces; Vanilla: 1 tsp; Yogurt: 1 cup; Butter: ¾ cup; Milk: 2 cup; Sugar: 2 TBSP; Milk Powder: ¼ cup; Flour: 2 TBSP; Corn Starch: 2 TBSP; Orange Blossom Water: 2 TBSP; Thick Cream: ¼ cup; Water: 1 cup; Sugar: 1 cup; Rose Water: 1 TBSP; Lemon Juice: 1 TBSP; Almond: 8 pieces

Ingredients

Adjust Servings:

	SET - A ------- (Main Ingredient )
	1 cup Semolina
	½ cup Sugar
	2 tsp Baking Powder
	⅛ tsp Salt
	3 pieces Eggs
	1 tsp Vanilla
	1 cup Yogurt
	¾ cup Butter melted
	SET -B ------- ( Cream Filling)
	2 cup Milk
	2 TBSP Sugar
	¼ cup Milk Powder
	2 TBSP Flour
	2 TBSP Corn Starch
	2 TBSP Orange Blossom Water
	¼ cup Thick Cream
	SET -C ------- ( Syrup Preparation )
	1 cup Water
	1 cup Sugar
	1 TBSP Rose Water
	1 TBSP Lemon Juice
	8 pieces Almond Cut into half

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Basbousa is a traditional Middle Eastern Sweet Cream Cake that originated in Egypt, though also popular in other countries.

Cream filled basbousa is moist, spongy, sweet, melts in your mouth and very easy to make.

Features:

Cuisine:

Egyptian

Ingredients

SET - A ------- (Main Ingredient )
1 cup Semolina
½ cup Sugar
2 tsp Baking Powder
⅛ tsp Salt
3 pieces Eggs
1 tsp Vanilla
1 cup Yogurt
¾ cup Butter
melted
SET -B ------- ( Cream Filling)
2 cup Milk
2 TBSP Sugar
¼ cup Milk Powder
2 TBSP Flour
2 TBSP Corn Starch
2 TBSP Orange Blossom Water
¼ cup Thick Cream
SET -C ------- ( Syrup Preparation )
1 cup Water
1 cup Sugar
1 TBSP Rose Water
1 TBSP Lemon Juice
8 pieces Almond
Cut into half

Directions

Steps

1 Done	Making Batter - Mix SET -A all together - Grease baking pan with butter - Pour over half of SET -A Basbousa batter - Bake for 15 min at 170C
2 Done	Cream Filling - Cook SET -B over low heat fire until thicken - Add thick cream - Set aside
3 Done	Syrup Preparation - Cook SET -C over low heat fire - Set aside - Pour over SET -B to SET -A - Add the remaining SET -A - Add almonds for toppings - Bake at 180C for 30 min - Sprinkle crushed Pistachio on top - Pour Sugar Syrup