Name: Bread Custard
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12
Cuisine: International
Ingredients: Bread ( wholemeal or white ): 1 loaf; Evaporated milk: 1 can; Water: 2 cup; Eggs: 4 pieces; Vanilla Essence: 1 tsp; Raisins: ½ cup; Cranberry: ½ cup; Cinnamon Powder: 1 tsp; Butter ( For Toppings )

Ingredients

Adjust Servings:

	SET - A ------- (Main Ingredient )
	1 loaf Bread ( wholemeal or white )
	1 can Evaporated milk
	2 cup Water
	4 pieces Eggs
	1 tsp Vanilla Essence
	½ cup Raisins
	½ cup Cranberry Optional
	1 tsp Cinnamon Powder
	Butter ( For Toppings )

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Bread custard is a bread-based dessert popular in many countries’ cuisines, made with stale bread and milk or cream, egg and sugar. The bread is soaked in an egg custard mixture and mixed with other ingredients and baked.

Features:

Cuisine:

International

Ingredients

SET - A ------- (Main Ingredient )
1 loaf Bread ( wholemeal or white )
1 can Evaporated milk
2 cup Water
4 pieces Eggs
1 tsp Vanilla Essence
½ cup Raisins
½ cup Cranberry
Optional
1 tsp Cinnamon Powder
Butter ( For Toppings )

Directions

Steps

1 Done	Preparing Bread - Cut the edges of bread - Cut into small bites - Set aside
2 Done	Baking - Mix all ingredients together except butter - Soak for 15 min - Pour into butter greased pan - Sprinkle with Cinnamon powder - Top with bits of butter - Bake at 185C for 40-45 min