Ingredients
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SET - A ----- ( MAIN INGREDIENT )
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1 kg Chicken
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SET - B ----- ( PASTE & MARINATION )
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1 Inch Ginger Paste1 inch Ginger = 1 tsp Paste
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6 cloves Garlic Paste6 pieces Garlic = 1 tsp Paste
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4 pieces Green Chili4 pieces Chili = 1 tsp paste
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1 TBSP Lime Juice
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1 tsp Salt
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SET - C1 ------ ( Ready Made Spice Mix )
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2 TBSP Garam Masala Powder ( Ready Made )Find this Recipe in Spices Mix Section
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OR / SET - C2 ------ ( DIY Spices Mix )
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4 pieces Cloves
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4 pieces Cardamom ( Green )
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1 piece Cardamom ( Black )
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2 inch Cinnamon Stick
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10 pieces Black Pepper
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1 piece Bay Leaf
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1 tsp Coriander Seed
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1 tsp Cumin
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1 piece Star Anise
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SET - D ----- ( Cooking Add on )
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Oil
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5 pcs Onion ( Medium Size )5 pieces of medium size of Onion slice = 1 cup
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1/2 tsp Turmeric
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2 pcs Tomato ( Medium Size )Make slices
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SET - E ----- ( GARNISHING )
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4 TBSP Coriander Leaf
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1 TBSP Ginger ( Fine Slice )
Directions
Steps
1
Done
|
Making Paste- Make Paste with SET - B |
2
Done
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Stir Fry- In a preheated cooking pot add 2 TBSP oil |
3
Done
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Add on- Add Hot Water |