Chicken Curry

0 0
Chicken Curry

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
SET - A ----- ( MAIN INGREDIENT )
1 kg Chicken
SET - B ----- ( PASTE & MARINATION )
1 Inch Ginger Paste 1 inch Ginger = 1 tsp Paste
6 cloves Garlic Paste 6 pieces Garlic = 1 tsp Paste
4 pieces Green Chili 4 pieces Chili = 1 tsp paste
1 TBSP Lime Juice
1 tsp Salt
SET - C1 ------ ( Ready Made Spice Mix )
2 TBSP Garam Masala Powder ( Ready Made ) Find this Recipe in Spices Mix Section
OR / SET - C2 ------ ( DIY Spices Mix )
4 pieces Cloves
4 pieces Cardamom ( Green )
1 piece Cardamom ( Black )
2 inch Cinnamon Stick
10 pieces Black Pepper
1 piece Bay Leaf
1 tsp Coriander Seed
1 tsp Cumin
1 piece Star Anise
SET - D ----- ( Cooking Add on )
Oil
5 pcs Onion ( Medium Size ) 5 pieces of medium size of Onion slice = 1 cup
1/2 tsp Turmeric
2 pcs Tomato ( Medium Size ) Make slices
SET - E ----- ( GARNISHING )
4 TBSP Coriander Leaf
1 TBSP Ginger ( Fine Slice )

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Quick and easy chicken curry recipe. This is not a traditional chicken curry recipe but the easiest way and it is so delicious!

Features:
  • Spicy
Cuisine:

Ingredients

  • SET - A ----- ( MAIN INGREDIENT )

  • SET - B ----- ( PASTE & MARINATION )

  • SET - C1 ------ ( Ready Made Spice Mix )

  • OR / SET - C2 ------ ( DIY Spices Mix )

  • SET - D ----- ( Cooking Add on )

  • SET - E ----- ( GARNISHING )

Directions

Share

Steps

1
Done

Making Paste

- Make Paste with SET - B
- Marinate Chicken with paste

2
Done

Stir Fry

- In a preheated cooking pot add 2 TBSP oil
- Add Onion Slices ( Stir fry for 2 min until it gets brown color )
- Stir fry for 1 min until it gets brown color
- Add Spice Mix ( SET - C1 / SET C2 )
- Stir fry for 1 more min until it aroma comes out
- Add Marinated Chicken
- Cook for 5 min until it gets little dry
- Add Tomato
- Cook for 5 min until it gets little dry

3
Done

Add on

- Add Hot Water
250 ml ( 1 cup ) for thick Gravy or
500 ml ( 2 cup ) for thin Gravy
- Cook for 25 min
- Add Coriander Leaf just 1 min before cooking done

Anj

previous
Butter Chicken
next
Chicken Francaise
previous
Butter Chicken
next
Chicken Francaise

Add Your Comment

Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here