Name: Oven Grill Split-Open Chicken
Prep time: 45 min
Yield: 4
Cuisine: American,International
Ingredients: Whole Chicken: 5-6 lb; Salt: 2.5 tsp; Black Pepper: 3/4 tsp; Butter: 2 TBSP; Lemon: 1 piece; SET - B ------- ( Add - ons ); Potato: 6 pieces; Carrots: 3 pieces; Onion: 1 pieces; Garlic: 1 piece of head; Rosemary: 4 sprigs; Olive oil: 1 TBSP; Salt: 1/2 tsp; Black Pepper: 1/4 tsp

Ingredients

Adjust Servings:

	SET - A ------- (Main Ingredient )
	5-6 lb Whole Chicken Giblets removed, patted dry
	2.5 tsp Salt
	3/4 tsp Black Pepper
	2 TBSP Butter Melted
	1 piece Lemon Halved
	SET - B ------- ( Add - ons )
	6 pieces Potato
	3 pieces Carrots
	1 pieces Onion
	1 piece of head Garlic Cut into half parallel
	4 sprigs Rosemary
	1 TBSP Olive oil
	1/2 tsp Salt
	1/4 tsp Black Pepper

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A perfectly roasted chicken is hard to beat...with its crisp, salty skin, and moist tender meat.

Cuisine:

Ingredients

SET - A ------- (Main Ingredient )
5-6 lb Whole Chicken
Giblets removed, patted dry
2.5 tsp Salt
3/4 tsp Black Pepper
2 TBSP Butter
Melted
1 piece Lemon
Halved
SET - B ------- ( Add - ons )
6 pieces Potato
3 pieces Carrots
1 pieces Onion
1 piece of head Garlic
Cut into half parallel
4 sprigs Rosemary
1 TBSP Olive oil
1/2 tsp Salt
1/4 tsp Black Pepper

Directions

Steps

Done

Preparing Chicken

- Place veggies in a mixing bowl
- Drizzle with olive oil, salt and pepper
- Place chicken in a roasting pan
- Pat dry inside and out with paper towels
- Season with salt and black pepper
- Stuffed the chicken with Garlic,Lemon and Rosemary
- Melt butter and brush all over the chicken
- Tie the legs together and tuck the wings under the bird.
- Spread veggies around th chicken
- Roast in the oven uncovered for 80-90 minutes at 425F