Name: Oven Grill Split-Open Chicken (Thai Style)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Thai
Ingredients: Whole Chicken; Soy Sauce : 1/4 cup; Brown Sugar: 4 TBSP; Garlic: 6 cloves; Lemon Grass: 4 stalks; Ginger: 4 tsp; Black Peppercorn: 1 tsp; Lime Juice: 1/4 cup; Garlic: 2 cloves; Ginger: 1 TBSP; Cooking Oil: 1 TBSP; Sesame Oil: 1 TBSP; Brown Sugar: 3TBSP; Soya Sauce: 1/4 cup; White Wine: 3 TBSP; Sesame Seed: 1 tsp

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Ingredients

Adjust Servings:

	SET - A ------- ( Marination )
	Whole Chicken
	1/4 cup Soy Sauce
	4 TBSP Brown Sugar
	6 cloves Garlic
	4 stalks Lemon Grass
	4 tsp Ginger
	1 tsp Black Peppercorn
	1/4 cup Lime Juice
	SET - B ------- Sauce
	2 cloves Garlic chopped
	1 TBSP Ginger chopped
	1 TBSP Cooking Oil
	1 TBSP Sesame Oil
	3TBSP Brown Sugar
	1/4 cup Soya Sauce
	3 TBSP White Wine optional
	1 tsp Sesame Seed roasted

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Features:

Cuisine:

Thai

75 min
Serves 8
Medium

Ingredients

SET - A ------- ( Marination )
Whole Chicken
1/4 cup Soy Sauce
4 TBSP Brown Sugar
6 cloves Garlic
4 stalks Lemon Grass
4 tsp Ginger
1 tsp Black Peppercorn
1/4 cup Lime Juice
SET - B ------- Sauce
2 cloves Garlic
chopped
1 TBSP Ginger
chopped
1 TBSP Cooking Oil
1 TBSP Sesame Oil
3TBSP Brown Sugar
1/4 cup Soya Sauce
3 TBSP White Wine
optional
1 tsp Sesame Seed
roasted

Directions

Steps

1 Done	Preparing Chicken - Clean - Cut in the middle and open up
2 Done	Marination - Pound garlic, ginger, lemongrass and peppercorn - Add remaining of SET - A - Spread to the chicken and marinate overnight
3 Done	Grilling - Stick a bamboo skewer through the thigh and wing on side of the chicken - Place the chickens on the grill and cook on low for 45 minutes, rotating every so often.
4 Done	Making Sauce - Cook SET - B in oil - Let it boil down to the desired consistency