Name: Fruits Tart
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 20 pieces
Cuisine: International
Ingredients: Salted Butter: 135g; Icing Sugar: 60g; Egg: 1 piece; Vanilla: ½ tsp; All Purpose Flour: 240g; Corn Starch: 10g; Full Cream Milk: 400 ml; Whipping Cream: 100 ml; Egg Yolk: 5 pieces; All Purpose Flour: 25 g; Corn Starch: 30 g; Caster Sugar: 80 g; Vanilla Essence: 1 TBSP; Strawberry; Kiwi; Blueberry

Ingredients

Adjust Servings:

	SET - A ------- ( Crust )
	135g Salted Butter softened
	60g Icing Sugar
	1 piece Egg
	½ tsp Vanilla
	240g All Purpose Flour Sieved
	10g Corn Starch
	SET - B ------- ( Pastry Cream
	400 ml Full Cream Milk
	100 ml Whipping Cream
	5 pieces Egg Yolk
	25 g All Purpose Flour
	30 g Corn Starch
	80 g Caster Sugar
	1 TBSP Vanilla Essence
	SET - B ------- ( Fruits )
	Strawberry
	Kiwi
	Blueberry

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These mini fruity delights are so good to munch on with their soft and crunchy tart shell and velvety

Features:

Cuisine:

International

Ingredients

SET - A ------- ( Crust )
135g Salted Butter
softened
60g Icing Sugar
1 piece Egg
½ tsp Vanilla
240g All Purpose Flour
Sieved
10g Corn Starch
SET - B ------- ( Pastry Cream
400 ml Full Cream Milk
100 ml Whipping Cream
5 pieces Egg Yolk
25 g All Purpose Flour
30 g Corn Starch
80 g Caster Sugar
1 TBSP Vanilla Essence
SET - B ------- ( Fruits )
Strawberry
Kiwi
Blueberry

Directions

Steps

Done

Making pastry

- Mix SET - A all together except flour and cornstarch until creamy and well combine
- Sieve flour and cornstarch
- Add to SET - A and beat until it forms into a ball
- Cover with cling wrap and chill for 1 hour
- Grease moulding tart with butter
- Press the pastry into the mould
- Prick with fork
- Cover and chill for 1 hour
- Bake at 170C preheated oven for 25 min
- Keep it cool

Done

Making Pastry Cream

- Bring to boil milk and whipping cream
- Set aside
- Mix and beat the remaining ingredients for SET - B, whisk to smooth paste
- Whisk egg yolk mixture with some hot milk, keep whisking
- Cook in medium heat and whisk constantly until thick
- Strain
- Cover and refrigerate for 1 hour
- Whisk until smooth
- Pipe the pastry cream into the tart
- Flatten with spoon
- Arrange the fruits of your choice