Name: Egg Tart
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 10
Cuisine: Portuguese
Ingredients: Butter: ½ cup; Powdered Sugar: 3 TBSP; Egg: 1 piece; Salt: 1/4 tsp; Vanilla: 1/2 tsp; Flour: 1.5 cup; Hot Water: 1 cup; Sugar: ⅓ cup; Eggs: 3 pieces; Evaporated Milk: ¼ cup; Vanilla: 1 tsp

Ingredients

Adjust Servings:

	SET - A ------- ( Tart )
	½ cup Butter
	3 TBSP Powdered Sugar
	1 piece Egg beaten
	1/4 tsp Salt
	1/2 tsp Vanilla
	SET - B ------- ( Filling )
	1.5 cup Flour
	1 cup Hot Water
	⅓ cup Sugar
	3 pieces Eggs
	¼ cup Evaporated Milk
	1 tsp Vanilla

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The soft and flaky texture of the crust and the warm and sweet taste of the egg custard makes a great combination for a comforting cozy breakfast. Egg tarts and milk tea is a great way to start off the morning.

Features:

Cuisine:

Portuguese

Ingredients

SET - A ------- ( Tart )
½ cup Butter
3 TBSP Powdered Sugar
1 piece Egg
beaten
1/4 tsp Salt
1/2 tsp Vanilla
SET - B ------- ( Filling )
1.5 cup Flour
1 cup Hot Water
⅓ cup Sugar
3 pieces Eggs
¼ cup Evaporated Milk
1 tsp Vanilla

Directions

Steps

1 Done	Making Crust -Melt butter with whisker - Add sugar & mix until creamy - Add SET A. Knead for 2 min. - Keep in the fridge for 30 min.
2 Done	Making Filling - Mix SET B1 until dissolved & let it cool - Mix SET B2 & B1. - Strain & keep aside - Roll the dough evenly & cut - Brush moulder with oil - Lightly press the dough in moulder - Prick with fork & chill in the fridge for 15 min - Pour custard - Bake 25 min/ 190F