Name: Lemon Bar
Prep time: 1 h
Cook time: 45 min
Yield: 16 pieces
Cuisine: American,International
Ingredients: Flour: 2.5 cup; Salt: ½ tsp; Powdered Sugar: ⅔ cup; Butter: 12 TBSP; Vanilla; Sugar: 3 cup; Lemon Zest: 3 TBSP; Lemon Juice: 1 cup; Eggs: 8 pieces

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Ingredients

Adjust Servings:

	SET - A ------- (Main Ingredient )
	2.5 cup Flour
	½ tsp Salt
	⅔ cup Powdered Sugar
	12 TBSP Butter melted
	Vanilla Optional
	SET - B -------- ( Filling )
	3 cup Sugar
	3 TBSP Lemon Zest
	1 cup Lemon Juice
	8 pieces Eggs Room Temperature

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Features:

Cuisine:

Lemon bars are one of the EASIEST desserts to make but they’re guaranteed to bring a smile to your face. I love the soft lemon filling paired with a crisp shortbread crust and the flavor is beyond delicious; so bright and zingy with all the lemon flavor from the juice and zest, they’re simply irresistible!

1 hour and 45 min
Serves 16
Easy

Ingredients

SET - A ------- (Main Ingredient )
2.5 cup Flour
½ tsp Salt
⅔ cup Powdered Sugar
12 TBSP Butter
melted
Vanilla
Optional
SET - B -------- ( Filling )
3 cup Sugar
3 TBSP Lemon Zest
1 cup Lemon Juice
8 pieces Eggs
Room Temperature

Directions

Steps

1 Done	Making Crust - Sift SET - A - Whisk together - Add butter, mix until crumble texture - Spread and press dough in a baking pan with parchment paper - Bake at 350F for at least 20 mins - Keep it cool
2 Done	Making Filling - Mix Sugar and Lemon zest together - Add remaining SET - B ingredients, whisk - Pour over to SET - A - Bake at 350F for 25 min - Chill in the fridge for 4 hours - Dust with powdered sugar