Name: Coconut Macaroons
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Cuisine: Italian
Ingredients: Egg White; Sugar; Salt; Desiccated coconut

Ingredients

Adjust Servings:

	SET - A ------- (Main Ingredient )
	Egg White
	Sugar
	Salt
	Desiccated coconut

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Chewy and moist on the inside, crisp and golden on the outside, they’re delicious plain but even more irresistible dipped in dark chocolate. They also keep well for days, making them the perfect treat to bake ahead or give away during the holidays.

Features:

Cuisine:

Italian

Ingredients

SET - A ------- (Main Ingredient )
Egg White
Sugar
Salt
Desiccated coconut

Directions

Steps

1 Done	Preparing - In a bowl,add egg whites,sugar,vanilla essence,salt and beat until fluffy. - Add desiccated coconut and fold gently with the help of spatula.
2 Done	Baking - On a baking tray,place butter paper and brush oil. - Take a small portion of mixture and space them an inch or so apart on the baking tray. - Bake in a preheated oven at 160 C for 15-16 minutes. - Let the macaroons cool on the baking tray for 5 minutes then transfer to a wire rack to cool completely.