Name: Fried Fish With Sweet and Sour Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Cuisine: Thai
Ingredients: Fish: 1 KG; Oil: 2 TBSP; Garlic : 10 cloves; Red Chili ( Remove Seed ) : 10 pcs; Coriander Stem: 2 TBSP; Tamarind Juice: 2 Cup; Sugar / Brown Sugar: 2 TBSP; Salt: 1 TBSP; SET - C ------- ( GARNISHING); Coriander Leaves: 1/2 Cup; Red & Yellow Capsicum ( Optional ): 1/2 pieces

Ingredients

Adjust Servings:

	SET - A ------- (Main Ingredient )
	1 KG Fish
	SET - B ------- ( Sauce )
	2 TBSP Oil
	10 cloves Garlic Finely Chopped
	10 pcs Red Chili ( Remove Seed ) Finely Chopped
	2 TBSP Coriander Stem
	2 Cup Tamarind Juice
	2 TBSP Sugar / Brown Sugar
	1 TBSP Salt
	SET - C ------- ( GARNISHING)
	1/2 Cup Coriander Leaves
	1/2 pieces Red & Yellow Capsicum ( Optional )

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Fried Sweet and Sour Fish is a popular way of preparing fish - the perfect blend of sweetness and tanginess from the sauce meets with a little heat from the chili; so delicious! 1 serving of rice is not enough.

Cuisine:

Thai

Ingredients

SET - A ------- (Main Ingredient )
1 KG Fish
SET - B ------- ( Sauce )
2 TBSP Oil
10 cloves Garlic
Finely Chopped
10 pcs Red Chili ( Remove Seed )
Finely Chopped
2 TBSP Coriander Stem
2 Cup Tamarind Juice
2 TBSP Sugar / Brown Sugar
1 TBSP Salt
SET - C ------- ( GARNISHING)
1/2 Cup Coriander Leaves
1/2 pieces Red & Yellow Capsicum ( Optional )

Directions

Steps

1 Done	Seasoning Fish - Season the fish with 2 pinch of salt
2 Done	Fish Deep Fry - In a hot deep oil fry the fish - Fry for 8 min each side
3 Done	Making Sauce - Add SET - B - Cook for 5 min - Till thick gravy
4 Done	Serving - In a serving plate place the Fish - Add Sauce on top of it - Add garnishing SET - C