Ingredients
-
SET - A ----- ( Main Ingredient )
-
1 kg ChickenCut into 8 pieces
-
SET - B ----- ( Marination Mixture )
-
2 tsp Spice Mix From SET B ( Rub Over )
-
1 Cup Buttermilk1 Cup Buttermilk = ¾ Cup Yogurt + ¼ Cup Water
-
2 pieces Egg
-
2 tsp Salt
-
2 Pieces Bay leafHand Charshed / Broken
-
SET - C ----- ( Spice Mix )
-
2 tsp Salt
-
1 tsp Black Pepper
-
1 TBSP White Pepper
-
1 tsp Coriander Powder
-
1 tsp Garlic Powder
-
1 tsp Onion Powder ( Optional )
-
1 tsp Ginger Powder
-
2 TBSP Paprika
-
1 tsp Red Chili Powder
-
1 tsp Thyme Powder
-
1 tsp Mustard Powder ( Optional )
-
1 tsp Rosemary Powder ( Optional )
-
SET - D ----- ( Coating Mix )
-
Flour ( Regular / All Purpose )
-
Corn Flour
-
1 tsp Baking Powder
Directions
Steps
1
Done
|
Spices Mix- In a mixing bowl all ingredients of SET B and mix well |
2
Done
|
Rubbing- Rub 2 tsp of Spice mix from SET C all over the chicken |
3
Done
|
Marination- In a marination bowl add ingredients of SET B |
4
Done
|
Coating Mix- In a mixing bowl add ingredients from SET C + SET D |
5
Done
|
Deep Fry- In deep hot oil @ 165c fry the chicken for 15 to 20 min |