Ingredients
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SET - A ----- (Main Ingredient )
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12 pieces Chicken Drumstick & WingsDrumstick & Wings = 1 kg ( 12 Pieces )
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SET - B ----- ( Brine / Refrigeration )
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2 TBSP SaltBrine Ratio = 1 TBSP salt @ 1 litre water
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2 litre Water
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4 pieces Garlic
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1 pieces Onion
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2 pieces Bay leaf
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4 pieces Lemon Slice
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SET - C ----- ( Spice Mix )
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1/2 tsp Salt
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1 tsp Garlic Powder
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1 tsp Onion Powder
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1 tsp Paprika
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1/2 tsp Black Pepper
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1/2 tsp White Pepper
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1/2 tsp Red Chili Powder
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SET - D ( Coating Mix )
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1/2 Cup Flour ( Regular / All Purpose )
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1 tsp Salt
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1 tsp Black Pepper
Directions
Steps
1
Done
|
Brine ( Optional )- In a bowl make brine water and Store the chicken for 3- 24 hours |
2
Done
|
Spices Mix- In a mixing bowl all ingredients of SET C mix well |
3
Done
|
Coating- In a mixing bowl add ingredients from SET D, mix well |
4
Done
|
Deep Fry- Deep fry in 350F heated oil |