Name: Om Ali
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10
Cuisine: Egyptian
Ingredients: Croissants: 5 pieces; Pistachios: ½ cup; Almond Flakes: ½ cup; Shredded Coconut: 1 cup; Raisin: ½ cup; Full Cream Milk: 2 cup; Heavy Cream: 1 cup; Condensed Milk: 1 cup; Vanilla Extract: ½ tsp; Cinnamon Powder: ½ tsp; Ground Cardamom: ½ tsp; Butter: 1 TBSP

Ingredients

Adjust Servings:

	SET - A ------- ( Main Ingredient )
	5 pieces Croissants
	½ cup Pistachios
	½ cup Almond Flakes toasted
	1 cup Shredded Coconut toasted
	½ cup Raisin
	SET - B ------- ( Milk Mixture )
	2 cup Full Cream Milk
	1 cup Heavy Cream
	1 cup Condensed Milk
	½ tsp Vanilla Extract
	½ tsp Cinnamon Powder
	½ tsp Ground Cardamom
	1 TBSP Butter

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A famous Egyptian dessert.

Features:

Cuisine:

Egyptian

Ingredients

SET - A ------- ( Main Ingredient )
5 pieces Croissants
½ cup Pistachios
½ cup Almond Flakes
toasted
1 cup Shredded Coconut
toasted
½ cup Raisin
SET - B ------- ( Milk Mixture )
2 cup Full Cream Milk
1 cup Heavy Cream
1 cup Condensed Milk
½ tsp Vanilla Extract
½ tsp Cinnamon Powder
½ tsp Ground Cardamom
1 TBSP Butter

Directions

Steps

1 Done	Layering - Tear up the croissants into bite size pieces and place half to create one layer in a well buttered baking dish - Sprinkle half the shredded coconut, toasted almond flakes, pistachios, and raisins. - Repeat layer
2 Done	Making Milk Mixture - Mix SET - B in a saucepan over low heat - Mix very well, bring to a gentle simmer and turn off heat - Pour the hot milk mixture over the croissant mixture, it will soak it all up. - Place in the oven and bake for 25 minutes at 170°C or until the top is golden brown.