Name: Qatayef with Cream
Prep time: 1 h
Cook time: 15 min
Yield: 18 pieces
Cuisine: Middle-Eastern
Ingredients: Custard Powder: 1 TBSP; Corn Flour: 1 TBSP; Milk : 1 cup; Sugar: 2 TBSP; Sugar: ½ cup; Water: ½ tsp; Rose Water: ½ tsp; Lemon Juice: ½ tsp; Flour: ½ cup; Semolina: ½ cup; Yeast: ¼ tsp; Baking Powder: ½ tsp; Sugar: 1 TBSP; Salt: ⅛ tsp; Water: 1.25 cup; Pistachio

Ingredients

Adjust Servings:

	SET - A ------- ( Custard )
	1 TBSP Custard Powder
	1 TBSP Corn Flour
	1 cup Milk
	2 TBSP Sugar
	SET - B ------- ( Syrup )
	½ cup Sugar
	½ tsp Water
	½ tsp Rose Water
	½ tsp Lemon Juice
	SET - C ------- ( Pancake )
	½ cup Flour
	½ cup Semolina
	¼ tsp Yeast
	½ tsp Baking Powder
	1 TBSP Sugar
	⅛ tsp Salt
	1.25 cup Water
	Pistachio

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Qatayef is a delicious and beautiful type of pancake that is very popular in Middle Eastern countries.

Cuisine:

Middle-Eastern

Ingredients

SET - A ------- ( Custard )
1 TBSP Custard Powder
1 TBSP Corn Flour
1 cup Milk
2 TBSP Sugar
SET - B ------- ( Syrup )
½ cup Sugar
½ tsp Water
½ tsp Rose Water
½ tsp Lemon Juice
SET - C ------- ( Pancake )
½ cup Flour
½ cup Semolina
¼ tsp Yeast
½ tsp Baking Powder
1 TBSP Sugar
⅛ tsp Salt
1.25 cup Water
Pistachio

Directions

Steps

1 Done	Making Custard - Mix SET - A until well combine - Cook in medium heat fire - Keep stirring until thickens - Cool it down and keep aside
2 Done	Preparing Syrup - Mix SET - B and bring to boil for 10 min - Set aside
3 Done	Cooking Pancake - Mix SET - C - Cover with cling wrap - Let it rest for 30 min - In frying pan,pour ¼ cup of prepared batter and cook on low flame - Cover with a kitchen towel until ready to use. - Repeat the same for all the pancakes (makes 18-20). - With the bubbly side facing up, fill each pancake with prepared custard filling. - Fold the pancake in half and pinch the sides firmly with your fingertips to seal and garnish chopped pistachios. - Refrigerate until chill.