Name: Avocado on Toast (by Jamie Oliver)
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: International
Ingredients: Bread : 2 slices; Avocado : 1 piece; Eggs (Poached): 2 piece; Lime juice : 1 TBSP; Olive Oil: 1 TBSP; Black Pepper : 1/2 tsp; Salt; Green leaves / slice tomato; Beet root ( shredded )

Ingredients

Adjust Servings:

	SET - A ----- (Main Ingredient )
	2 slices Bread Toasted
	1 piece Avocado
	SET - B ----- (Toppings)
	2 piece Eggs (Poached)
	1 TBSP Lime juice
	1 TBSP Olive Oil
	1/2 tsp Black Pepper Crushed
	Salt
	SET - C ----- (Toppings Variations)
	Green leaves / slice tomato Toss up with Black Pepper & Lemon Juice
	Beet root ( shredded )

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This avocado toast is perfect as a healthy breakfast recipe, healthy snack recipe or even a meal with some protein on the side.

Features:

Cuisine:

International

Ingredients

SET - A ----- (Main Ingredient )
2 slices Bread
Toasted
1 piece Avocado
SET - B ----- (Toppings)
2 piece Eggs (Poached)
1 TBSP Lime juice
1 TBSP Olive Oil
1/2 tsp Black Pepper
Crushed
Salt
SET - C ----- (Toppings Variations)
Green leaves / slice tomato
Toss up with Black Pepper & Lemon Juice
Beet root ( shredded )

Directions

Steps

1 Done	Toasting - Toast the bread slices in a bread toaster / tawa / oven
2 Done	Avocado Spread - Slice / mashup the Avocado in rough chunks - Spread the Avocado in the bread slices - Drizzle Olive oil & Lime juice - Season with salt & Black Pepper
3 Done	Toppings - Add toppings SET ( B + C )