Name: Coconut Tart
Prep time: 50 min
Cook time: 20 min
Yield: 9 pieces
Cuisine: International
Ingredients: Butter: ⅓ cup; Sugar: 2 TBSP; Egg Yolk: 1 piece; All Purpose Flour: 1 cup; Desiccated Coconut: 1.25 cup; Flour: 1TBSP; Baking Powder: 1 tsp; Sugar: ⅓ cup; Milk: ¼ cup; Egg: 1 piece; Vanilla: 1 tsp; Salt: pinch; Butter: 2 TBSP

Ingredients

Adjust Servings:

	SET - A ------- (Main Ingredient )
	⅓ cup Butter softened
	2 TBSP Sugar
	1 piece Egg Yolk Room Temperature
	1 cup All Purpose Flour
	SET - B ------- ( Coconut mixture )
	1.25 cup Desiccated Coconut
	1TBSP Flour
	1 tsp Baking Powder
	⅓ cup Sugar
	¼ cup Milk
	1 piece Egg
	1 tsp Vanilla
	pinch Salt
	2 TBSP Butter Melted

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They are tarts with flaky pastry and filled with fluffy and kind of sticky sweet coconut filling. The coconut tarts are a common item in dim sum restaurants or a Chinese bakery.

Features:

Cuisine:

International

Ingredients

SET - A ------- (Main Ingredient )
⅓ cup Butter
softened
2 TBSP Sugar
1 piece Egg Yolk
Room Temperature
1 cup All Purpose Flour
SET - B ------- ( Coconut mixture )
1.25 cup Desiccated Coconut
1TBSP Flour
1 tsp Baking Powder
⅓ cup Sugar
¼ cup Milk
1 piece Egg
1 tsp Vanilla
pinch Salt
2 TBSP Butter
Melted

Directions

Steps

1 Done	Making Pastry - Mix SET - A together - Cover with clog wrap - Chill in the fridge for 30 min - Press in baking mold - Chill for 20 min
2 Done	Making the Filling - Mix SET - B and whisk everything to combine - Put filling evenly into the tart molds - Bake at 190C for 20 min